PineCrestHall

Genuine Italian Pizzeria

Lovingly handmade, embracing tradition since 1985

Explore Our Menu

Wood-Burning Ovens

Each pizza is cooked in traditional wood-burning ovens for that true Italian taste.

Freshest Produce

Pizzas crafted using the finest locally sourced produce for the utmost quality.

Consistently Celebrated

Recipient of Top Pizzeria in the metropolis over five years running.

Fascinating Pizza Statistics

15,000+

Pizzas Delivered Monthly

28

Diverse Pizza Flavors

97%

Client Satisfaction Rate

18

Gastronomy Awards

Our Pizzeria's Story

1985

Established with a singular oven using familial Neapolitan recipes.

1995

Moved to a bigger venue, integrating genuine wood-burning pizza ovens.

2005

Secured the inaugural City's Best Pizza prize and rolled out our exclusive dough blend.

2015

Marked three decades in business by launching an array of gourmet pizzas.

2023

Persisting in our commitment to excellence while embracing eco-friendly methods.

Newest Blog Entries

The

The Mystery Behind the Ideal Pizza Dough

Uncover the secrets our chefs employ to achieve that impeccable balance of soft and crisp.

Discover More
Top

2024's Top Five Pizza Garnishes

Dive into this year's most beloved and creative toppings that are currently in vogue.

Learn More
Juice

Perfect Juice Combinations for Pizza Enthusiasts

Learn how pairing your pizza with the ideal juice can elevate your dining experience.

Read On